Windy City has a rich history of innovation, being on the leading edge of the restaurant industry throughout the Asian markets it serves.  Since 1989, when Windy City established its first restaurant in Hong Kong, Windy City has grown continuously from one to nine stores. Plans are on the drawing board for new brands, as well as geographic diversity in Hong Kong, Taiwan, Singapore and China.  Windy City's brand building platform combines youthful ideas and aggressive, energetic marketing with dedication, experience and devotion to detail. This approach allows Windy City to be forward-thinking, nimble in the marketplace and quick to put innovative concepts into action.